The Department of Food and Nutritional Sciences' vision is to educate highly competent professionals pursuing career paths or graduate school at either the M. S. or Ph. D. level. More
Food and Nutritional Sciences Degree Programs The Department of Food and Nutritional Sciences offers the undergraduate degree in Food Science, Nutritional Science, the Didactic Program in General Dietetics, and dual degrees as well as the Master's degree in Food or Nutritional Science. More
Food and Nutritional Sciences Research Current areas of department research include: food safety issues involving the identification and efficacy of natural antimicrobials; food chemistry projects to increase levels of beneficial food components and reduce health-risk components; refinement of new products from sweetpotato and peanut for future NASA space missions; and the relationship between dietary factors and coronary heart disease and cancer among rural African Americans. More
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