Hospitality Management


Fall 2013

 

                                     Title/

                                     Faculty Members/

Course Section/       Comments/                                           Instr                                ---Start/End----

    Synonym                Requisites                                             Meth  Room                  Days    Time    Date     Freq             Credits     CEUs

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HOMT-0462-01    Facilities Planning and Design          LEC   BRIM  0205     MWF     10:00AM 08/21/13 Week             3.00

    0035578           Dr. Steven Lonis-Shumate                                                                      11:00AM 12/10/13

 

HOMT-0463-01    Meeting and Conv. Planning              LEC   BRIM  0302     MWF     02:00PM 08/21/13 Week              3.00

    0034846           Ms. Megan Johnson                                                                                03:00PM 12/10/13

 

HOMT-0100-01    Intro Hospitality Mgmt                          LEC   BRIM  0104     MWF     10:00AM 08/21/13 Week              3.00

    0034840           Ms. Megan Johnson                                                                                11:00AM 12/10/13

 

HOMT-0100-02    Intro Hospitality Mgmt                          LEC   BRIM  0104     MWF     01:00PM 08/21/13 Week              3.00

    0034841           Ms. Megan Johnson                                                                                02:00PM 12/10/13

 

HOMT-0361-01    Intro To Food Sys Management        LEC   BRIM  0205     MWF     11:00AM 08/21/13 Week               3.00

    0034842           Dr. Steven Lonis-Shumate                                                                     12:00PM 12/10/13

 

HOMT-0362-01    Facilities Planning and Design         LEC   BRIM  0205     MWF    10:00AM 08/21/13 Week               3.00

    0034843           Dr. Steven Lonis-Shumate                                                                    11:00AM 12/10/13

 

HOMT-0367-01    Food, Beverage and Labor Cost       LEC   BRIM  0205     MWF    02:00PM 08/21/13 Week               3.00

    0034844           William Kent                                                                                             03:00PM 12/10/13

                      (P) Take HOMT-0112;

                          Minimum grade C;

 

HOMT-0401-01    Restaurant Operations Mgmt             LEC   BRIM  300D     MWF  09:00AM 08/21/13 Week              3.00

    0034845           Ms. Megan Johnson                                                                              10:00AM 12/10/13