Agricultural & Environ. Sciences

 

The Department of Agricultural and Environmental Sciences consists of three areas:

  1. Animal, Poultry and Veterinary Sciences (Graduate and Undergraduate)
  2. Agricultural  and  Resource Economics (Graduate)
  3. Environmental, Natural Resource and Plant Sciences (Graduate and Undergraduate)

The Bachelors degree in Animal, Poultry and Veterinary Sciences (APVS) has two options, and the Environmental, Natural Resource and Plant Sciences (ENRPS) has six options as listed below.

The Forest Resources option of the ENRPS degree is offered in collaboration with other universities under a 3+2 or a 3+3 agreement. Various programs offered in the department combine in-depth study of natural sciences with the latest technical knowledge in preparation for a variety of career options that offer opportunity and advancement for the graduate.

Bachelor of Science Programs
Animal, Poultry and Veterinary Sciences
Options:

Environmental, Forest Resources and Plant & Soil Sciences
Options:

Graduate Study Requirements and Procedures
Master of Science Programs: