Department of Food and Nutritional Sciences

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George Washington Carver Lecture Series (GWCLS)  

The Department of Food and Nutritional Sciences GWC Lecture Series was held on
October 30, 2014 at Tuskegee University, Kellogg Hotel & Conference Center.
Theme, "Impact of George Washington Carver: Innovation on Food and Nutrition Sciences in the 21st Century".  Read more ...
GEORGE WASHINGTON CARVER LECTURE SERIES at Tuskegee University, Kellogg Hotel & Conference Center hosted by FNS & FNSAB, October 30, 2014      Click on the images (right and left) to view more about this past event      STOP HUNGER NOW, a Pre-GWCLS Meal Packaging Event at Tuskegee University organized by FNS & FNSAB, October 29,2014
  Presentations/Activities                                                                                                                           Stop Hunger Now         
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Welcome to the Department of Food and Nutritional Sciences (FNS)
FNS Bowl Team (seated) and supporters at the SE Section IFTSA College Bowl Competition at Alabama A&M University, March 29, 2014

The Department of Food and Nutritional Sciences offers Bachelors of Science (B.S.) degrees in Food Science, Nutritional Science, Didactic Program in Dietetics, Public Health Nutrition, and dual degrees in Food Science & Biology or in Nutritional Science & Biology.  It also offers thesis and non-thesis Masters of Science (M.S.) degrees in Food Science or Nutritional Science and is part of the Doctor of Philosophy (Ph.D.) program in Integrative Biosciences.

 Vision

   

Mission                                

The Department of Food and Nutritional Sciences' vision is to educate highly competent professionals pursuing career paths or graduate school at either the M.S. or Ph.D. level.

    

Our mission accomplishes the vision through training students in acquiring adequate knowledge, skills and competencies in food and nutritional sciences during integrated classroom instructions, hands-on research and extramural experiential learning opportunities in preparation as professionals in the global economy.

News/Events/Links  

Students Opportunity Social (SOS) during the FNSAB visit on 10-17-2013

News and Recent Activities       

 Related Associations/Organizations/Agencies
 Professional Societies                      Others

  The Undergraduate Food Science Program is Approved by the Higher Education Review Board of the Institute of Food Technologists., 525 W. Van Buren Street, Suite 1000, Chicago, IL 60607. 

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Department of Food and Nutritional Sciences, 204 Campbell Hall, Tuskegee University, Tuskegee, AL 36088
Phone: 334-727-8162 , Fax: 334-727-8493, E-mail: gherdp@mytu.tuskegee.edu