Department of Food and Nutritional Sciences

 Home      Degree Programs Research         Faculty and Staff Advisory Board 

______________________________________________________________________________________________________ 

 
Read more ...  ________________________________________________________________________________________________ 

Welcome to the Department of Food and Nutritional Sciences (FNS)

 

The Department of Food and Nutritional Sciences offers Bachelors of Science (B.S.) degrees in Food Science, Nutritional Science, Didactic Program in Dietetics, Public Health Nutrition, and dual degrees in Food Science & Biology or in Nutritional Science & Biology.  It also offers thesis and non-thesis Masters of Science (M.S.) degrees in Food Science or Nutritional Science and is part of the Doctor of Philosophy (Ph.D.) program in Integrative Biosciences.

 Vision

         

    Mission                                

The Department of Food and Nutritional Sciences' vision is to educate highly competent professionals pursuing career paths or graduate school at either the M.S. or Ph.D. level.

    

Our mission accomplishes the vision through training students in acquiring adequate knowledge, skills and competencies in food and nutritional sciences during integrated classroom instructions, hands-on research and extramural experiential learning opportunities in preparation as professionals in the global economy.

News/Events/Links 

                                                                                                                                     
FNS Student Annual Reception outside Campbell Hall on September 24, 2015

  • FNS students (Imena Ezell, Lauriel Stewart, Nemuel Bonner, James Vinson and Chelsea Greer) Won 2nd Place in Product Development of Beverages Competition during the South Eastern Section IFT Spring Meeting on April 11, 2016 at University of Georgia, Griffin.  Azziza Robinson (Undergraduate) and Pricilla Ayine (Graduate) were acknowledged in the Student Leadership Recognition.
  • WORLD FOOD DAY: October 16, 2015.  "The Impact of Science of Food on World Hunger".
  • FNS held the Student Annual Reception, outside Campbell Hall, on September 24, 2015.  The FNS team braved the wet evening until dusk. 

 Related Professional Societies/Associations/Organizations/Agencies

          

 

 

________________________________________________________________________________________
Department of Food and Nutritional Sciences, 204 Morrison-Mayberry Building, Tuskegee University, Tuskegee, AL 36088
Phone: 334-727-8162 , Fax: 334-727-8812, E-mail: gherdp@mytu.tuskegee.edu