College of Agriculture, Environment and Nutrition Sciences


Department of Food and Nutritional Sciences

 Home      Degree Programs Research         Faculty and Staff Advisory Board 

 Advisory Board (FNSAB)

GWCLS 2016: Organized by Dept. FNS, FNSAB and CAENS 


To facilitate the continued growth/development of students and the Department of Food and Nutritional Sciences as an institution with "High Standards of Excellence" for education and research.

Mission Statement

To provide meaningful and effective advise and funding to support the development of cutting edge research programs and curricula to produce students that are prepared to succeed in their professional careers in either academia or industry.

Support Programs

Internships: Summer availability at major food industry companies
Mentorships: One-on-one with FNS Advisors and FNSAB Members
Scholarships: FNSAB funded annually up to $2500.00

FNSAB Company/Organization Representation

Bell Flavors & Fragrances

Center for Disease Control and Prevention, HHS 
Coalescence, LLC
Department of Food & Nutritional Sciences, TU
Global Quality & Food Safety Consultants, LLC
Haile Mehansho Consulting, LLC
Kerry Ingradients & Flavours 
Louisiana Sweet Potato Commission
PepsiCo, Inc.
Purdue University
Shirley Blakely (FDA, retired)
Geraldine Perry (CDC, retired)
Judy Wilson (USDA, Food and Nutrition Services, retired) 

Past FNSAB Representation

Balchem Encapsulates
Center for Disease Control and Prevention, HHS 
Food and Drug Administration, HHS
Food and Nutrition Service, USDA
International Product Safety Consultants, Inc.
Johnson & Johnson
Proctor & Gamble
Solae Company   

Other FNS Support Groups

Tuskegee Central Alabama Health Care System
Tuskegee University / Department of Food and Nutritional Sciences / Alumni 

Department of Food and Nutritional Sciences, 204 Morrison-Mayberry Building, Tuskegee University, Tuskegee, AL 36088
Phone: 334-727-8162 ,Fax: 334-727-8812, E-mail: