Department of Food and Nutritional Sciences

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Food Science & Biology Program

The Food Science/Biology option affords students majoring in food science and biology the opportunity to attain a dual major in four (4) years and two (2) summers. Upon graduation, the student is marketable for employment in either, area having two B.S. degrees. Previous students with a B.S. degree in Food Science were eligible and have pursued medical school and successfully graduated. See the undergraduate description for Food Science option for more details regarding career opportunities.

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Department of Food and Nutritional Sciences, 204 Campbell Hall, Tuskegee University, Tuskegee, AL 36088
Phone: 334-727-8162, Fax: 334-727-8493, E-mail: gherdp@mytu.tuskegee.edu