Department of Food and Nutritional Sciences

Home      Degree Programs Research         Faculty and Staff Advisory Board 

Nutritional Science & Biology Program

The Nutritional Science/Biology option affords students majoring in nutritional science and biology the opportunity to attain a dual major in four (4) years and two (2) summers. Upon graduation, the student is marketable for employment in either area having two B.S. degrees. Previous students earning a B.S. degree in Nutritional Science were eligible and have pursued medical school and successfully graduated. See the undergraduate description for Nutritional Science for more details regarding career opportunities.

Department of Food and Nutritional Sciences, 204 Campbell Hall, Tuskegee University, Tuskegee, AL 36088
Phone: 334-727-8162, Fax: 334-727-8493, E-mail: