Department of Food and Nutritional Sciences

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ResearchGraduate students preparing sweetpotato samples for lab analyses

 Legacy of George Washington Carver

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Department of Food and Nutritional Sciences, 204 Campbell Hall, Tuskegee University, Tuskegee, AL 36088 
Phone: 334-727-8162, Fax: 334-727-8493, E-mail: gherdp@mytu.tuskegee.edu