Department of Food and Nutritional Sciences

Home Degree Programs Research Faculty and Staff Advisory Board

ResearchGraduate students preparing sweetpotato samples for lab analyses

 Legacy of George Washington Carver

Research Areas

  • Food Safety
  • Food Product Development
  • Nutritional Biochemistry
  • Community Nutrition

Graduate Students Research Theses (1997-2011)

 


       
                                                                                                                                                             


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Department of Food and Nutritional Sciences, 204 Campbell Hall, Tuskegee University, Tuskegee, AL 36088 
Phone: 334-727-8162, Fax: 334-727-8493, E-mail: gherdp@mytu.tuskegee.edu