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110 Henderson Hall
Phone: 727-8157
Fax: 724-4451
The curricula within the College of Agriculture, Environment and Nutrition Sciences (CAENS) is designed to prepare students who will ultimately become professionals in areas that include agricultural sciences, food and nutritional sciences, biochemical and biomedical sciences, human and veterinary medicine or other health-related fields, environmental policy and natural resource management, and rural development at local, regional, and international levels.