Dean Olga Bolden-Tiller, and Food & Nutritional Sciences student Diallo Patterson, talk about the importance of their work and being integral in the food chain to provide black families with fresh, healthy and accessible food for their families. Diallo also speaks about why he chose to study food and nutritional science, and where he wants to take his career after his studies end. Yes, there was even a little talk about Ball n' Parlay! Watch the full segment below.
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