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| Video | Webinar Details |
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MPPTA Food Safety WebinarThis webinar focuses on best practices in food safety and compliance for meat and poultry processors. Participants learn how to implement effective protocols in their processing facilities, ensuring that they meet USDA regulations. Detailed guidance is provided on preventing common food safety issues, maintaining hygiene standards, and properly training staff. In addition, expert speakers share insights on recent changes in food safety laws and their implications for small processors. By attending this webinar, processors can enhance their operational efficiency and reduce risks associated with food contamination. |
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Expanding Local Processing CapacityIn this session, industry experts discuss practical strategies for expanding local meat processing capacity to meet increasing demand. Attendees gain valuable insights into scaling operations, improving infrastructure, and accessing new markets. The webinar also covers financial planning and risk management strategies that processors can use when considering expansion. Real-world case studies are presented, showcasing successful expansion efforts by small and mid-sized processors. This session is particularly beneficial for processors looking to grow their business sustainably while maintaining high-quality standards. |
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Supporting Minority-Owned ProcessorsThis webinar highlights the various resources and programs available to support minority-owned meat processing businesses. Attendees learn about government grants, technical assistance programs, and networking opportunities designed to help minority processors thrive. The session features success stories from minority-owned businesses that have overcome challenges and achieved significant growth. Strategies for building partnerships and increasing market access are also discussed. By leveraging the information shared in this webinar, minority processors can enhance their competitive edge and drive long-term success. |