|Home||Degree Programs||Research||Faculty & Staff||Advisory Board||LibGuide||Newsletters||Activities|
|Accredited and Approved Programs|
|Tuskegee University’s Didactic Program in Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (312) 899-0040 ext 5400. Http://www.eatright.org/ACEND.||The Undergraduate Food Science Program
Approved by the Higher Education Review Board (HERB)
Institute of Food Technologists
525 W. Van Buren Street Suite 1000, Chicago, IL 60607
Welcome to the Department of Food and Nutritional Sciences (FNS)
|B.S. Degree Options|
|Didactic Program in Dietetics|
|Public Health Nutrition|
|Food Science & Biology|
|Nutritional Science & Biology|
|M.S. Research Areas|
|Food Product Development|
The Department of Food and Nutritional Sciences offers Bachelors of Science (B.S.) degrees in Food Science, Nutritional Science, Didactic Program in Dietetics, Public Health Nutrition, and dual degrees in Food Science & Biology or in Nutritional Science & Biology. It also offers thesis and non-thesis Masters of Science (M.S.) degrees in Food Science or Nutritional Science and is part of the Doctor of Philosophy (Ph.D.) program in Integrative Biosciences.
The Department of Food and Nutritional Sciences' vision is to educate highly competent professionals of all nationalities pursuing career paths or graduate school at either the M.S. or Ph.D. level.
Our mission is to training students in acquiring adequate knowledge, skills and competencies in food and nutritional sciences during integrated classroom instructions, hands-on research and extramural experiential learning opportunities in preparation as professionals in the global economy.
|FNS News/Events||Other Relevant Links|