|Dr. Ralphenia D. Pace, Director, Dietetic Program
208 Morrison Mayberry Hall,
Tuskegee University, Tuskegee, AL 36088.
Ph: 334-727-8323, Fax: 334-727-8812
The Didactic Program in Dietetics (DPD) option is a Bachelor of Science degree program. Students majoring in the DPD are given verification statement(s) signed by the program director when their names appear on the official graduation list. A policy for issuing verification statements has been developed as outlined in the 2017 ACEND Accreditation Standards. Courses in the curriculum are required so the DPD graduate will have the technical and academic knowledge to successfully compete for placement in a Dietetic Internship program. Students who successfully complete the Dietetic Internship will be eligible to take the national registration examination to become a Registered Dietitian (RD).
The Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND), 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (312) 899-0040 ext 5400, Http://www.eatright.org/ACEND, reviewed the program on 4/24/2015. The Tuskegee University DPD is an accredited program throgh June 30, 2022. The application for continued accreditation can take place as from March 2021.
Career opportunity in dietetics includes Registered Dietitian, Clinical Dietitian, Community Dietitian, Food Service Manager, Gerontological Dietitian, Pediatric Dietitian, and Consultant Dietitian. Program outcomes data are available upon request.
Program Goals and Objectives
Goal One: To provide a nutrition and dietetics program of study necessary to prepare and graduate competent students for successful entry into the field.
Goal One Objectives:
Goal Two: To prepare DPD graduates to successfully apply, gain acceptance into and complete a dietetic internship (DI).
Goal Two Objectives:
High school students interested in dietetics with a good grade point average (GPA) and Standard Aptitude Test, SAT/ACT, score may qualify for a $2500 tuition scholarship annually.
Department of Food and Nutritional Sciences, 204 Campbell Hall, Tuskegee University, Tuskegee, AL 36088
Phone: 334-727-8162, Fax: 334-727-8493, E-mail: firstname.lastname@example.org