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Department of Food & Nutritional Sciences

Food Science & Biology Program

The Food Science/Biology option affords students majoring in food science and biology the opportunity to attain a dual major in four (4) years and two (2) summers. Upon graduation, the student is marketable for employment in either, area having two B.S. degrees. Previous students with a B.S. degree in Food Science were eligible and have pursued medical school and successfully graduated. See the undergraduate description for Food Science option for more details regarding career opportunities.

Department of Food and Nutritional Sciences, 204 Campbell Hall, Tuskegee University, Tuskegee, AL 36088
Phone: 334-727-8162, E-mail: