Tuskegee University

Department of Food & Nutritional Sciences

Activities

 FNS Faculty, Staff and Students attended Institute of Food Technologists (IFT-FIRST) 
Meeting and Food EXPO  in Chicago, IL, July 10-13, 2022

FNS New Students Reception Held Virtually on September 30, 2021

Kynidi Luster, FNS, a recipient of the 2020 McDonald's Black & Positively Golden Scholarship.  Congratulations.

 The FNS held the Annual Students Reception during the FNSAB site visit on October 3, 2019.  It was hosted by the Department and the Advisory Board.

FNS students attended a Leadership & Team Building Workshop presented by Dr. Robert Gravani, a past IFT President,  at Kellogg Hotel & Conference Center, Tuskegee University.  The worshop was sponsored by FNSAB, during the site visit on October 3, 2019.  Details...

  The FNS 2019 Food Product Development Team (Peyton Greenwood, Lauren Odum and Tracy Hatcher) won 2nd place during the IFT Southeast Section (SEIFT) Spring Meeting and Students Recognition.  Keniya Davis and Julian Jones also won 2nd place in the Graduate Poster competition.  Peyton Greenwood and Kalice Smith received Student Leadership awards.  The event was held in Clemson University, SC, on April 11, 2019.

Dr. Walter Hill, Dean, CAENS, welcome Attendees during the 2019 Institute of Food Technologists Students
Association (IFTSA), Southeast Regional Meeting & College Bowl, hosted by the Department, FNS, April 5-6

An FNS Faculty/Staff/Students group attended the Institute of Food Technologists South Eastern Section (SEIFT) Fall Meeting and Chick-Fil-A Backstage Tour at The Chick-Fil-A Support CenterImage Properties, Atlanta, GA, on September 21, 2018.

FNS Students Fall Welcome Reception, Oct 11, 2018

Students' Summer Internships Presentation during Advisory Board (FNSAB) Site Visit, October 4, 2018

2018 FNS FPD Team: L to R; L. Odum, T. Hatcher, A. Hodge, P. Greenwood, A. Smith and L. Franklin won 2nd place at the 2018 IFT SE Section Student Product Development Competition & Recognition at Auburn University, AL, on April 5th.

Students' Summer Internships Presentation during
Advisory Board (FNSAB) Site Visit, October 4, 2018

Asmera Smith, FNS, Won 1st Place in JARS 2018

FNS participants at SE IFT Food Industry Expo Cobb Galleria Center, Atlanta, GA, on Feb 6, 2018.

Dr. Stewart, IFT Immediate Past President, with Food Science Students during October 2017 Advisory Board (FNSAB) Meeting, at Tuskegee University.

2017 FNS Students Annual Reception was held on September 28. 

Former FNS Students at FNCE 2017, Chicago, IL
L to R: J. Page, S. Sanders, Z. Barnes and B. Gregory

FNS 2017 Food Product Development Team.  L to R: A. Robinson, L. Franklin, A. Barboza, J. Gates & C. Greer, Placed 3rd at IFT South Eastern Section (SEIFT) Students Recognition and Competition in Huntsville, AL on April 11.

FNS participation at the Southeast IFT Food Industry Expo, Cobb Galleria Center, Atlanta, GA, February 7, 2017.

FNS Student Annual Reception was held on September 15, 2016.

FNS 2016 Food Product Development Team (Imena Ezell, Lauriel Stewart, Nemuel Bonner, James Vinson and Chelsea Greer) Won 2nd Place in Product Development of Beverages Competition during the South Eastern Section IFT (SEIFT) Spring Meeting.  Azziza Robinson (Undergraduate) and Pricilla Ayine (Graduate) were acknowledged in the Student Leadership Recognition.  The event was held at University of Georgia, Griffin, on April 11, 2016.  

FNS Advisory Board Site Visit, October 17-18, 2013.