Department of Food & Nutritional Sciences
Activities
An FNS Faculty/Staff/Students group attended the Institute of Food Technologists South Eastern Section (SEIFT) Fall Meeting and Chick-Fil-A Backstage Tour at The Chick-Fil-A Support Center, Atlanta, GA, on September 21, 2018.
FNS Students Fall Welcome Reception, Oct 11, 2018
Students' Summer Internships Presentation during Advisory Board (FNSAB) Site Visit, October 4, 2018
2018 FNS FPD Team: L to R; L. Odum, T. Hatcher, A. Hodge, P. Greenwood, A. Smith and L. Franklin won 2nd place at the 2018 IFT SE Section Student Product Development Competition & Recognition at Auburn University, AL, on April 5th.
Students' Summer Internships Presentation during
Advisory Board (FNSAB) Site Visit, October 4, 2018
Asmera Smith, FNS, Won 1st Place in JARS 2018
FNS participants at SE IFT Food Industry Expo Cobb Galleria Center, Atlanta, GA, on Feb 6, 2018.
Dr. Stewart, IFT Immediate Past President, with Food Science Students during October 2017 Advisory Board (FNSAB) Meeting, at Tuskegee University.
2017 FNS Students Annual Reception was held on September 28.
FNS 2017 Food Product Development Team. L to R: A. Robinson, L. Franklin, A. Barboza, J. Gates & C. Greer, Placed 3rd at IFT South Eastern Section (SEIFT) Students Recognition and Competition in Huntsville, AL on April 11.
FNS participation at the Southeast IFT Food Industry Expo, Cobb Galleria Center, Atlanta, GA, February 7, 2017.
FNS Student Annual Reception was held on September 15, 2016.
FNS 2016 Food Product Development Team (Imena Ezell, Lauriel Stewart, Nemuel Bonner, James Vinson and Chelsea Greer) Won 2nd Place in Product Development of Beverages Competition during the South Eastern Section IFT (SEIFT) Spring Meeting. Azziza Robinson (Undergraduate) and Pricilla Ayine (Graduate) were acknowledged in the Student Leadership Recognition. The event was held at University of Georgia, Griffin, on April 11, 2016.