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CAENS Summer Programs

Mini Meat Camp

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About Us

Tuskegee University is excited to host Mini Meat Camp, a two-week, hands-on meat science summer program designed for high school students interested in agriculture, livestock, food systems, and meat production. Held June 7–June 20, 2026, this immersive experience introduces students to the science, technology, and career pathways behind where our food comes from.

During Mini Meat Camp, students will engage in experiential learning that blends laboratory work, field exposure, and leadership development. Participants gain insight into college-level expectations while exploring agriculture and food science through a fun, interactive, and educational lens.

Mini Meat Camp Options

Mini Meat Camp

A two-week, hands-on meat science summer program for high school students exploring agriculture, livestock, food systems, and sustainable meat production through labs, field trips, and leadership activities.

MeatMe Grad

A seven-week, paid undergraduate summer experience focused on hands-on laboratory learning, leadership development, and professional training in meat science and food systems, with housing and meals provided.

Program Information

Overview

  

  • Dates: June 7 – June 20, 2026

  • Audience: High school students

  • Meals: Provided

  • Housing: On-campus housing provided


Students selected to participate will gain valuable experience through labs, workshops, field trips, and collaborative activities designed to build confidence, curiosity, and career readiness

Program Experience

 

Throughout the two-week program, students will:

 

  • Conduct hands-on laboratory experiments and develop real product formulations

  • Visit meat processing facilities and the local stockyard

  • Participate in leadership development seminars, workshops, and team-building activities

  • Engage in lab-based learning projects that introduce meat science and food safety concepts

 

This program is ideal for students interested in agriculture, food science, veterinary medicine, animal science, or sustainability, as well as those who want a deeper understanding of modern food systems

Stipend

 

MEATMe GRAD is a paid undergraduate summer program. Selected participants receive a stipend to support their involvement in hands-on laboratory training, professional development, and applied learning in meat science and food systems. Additional program benefits, including housing and meals, may be provided. Specific stipend amounts and payment details are shared with accepted students.

 

Mini Meat Camp is a non-paid educational summer program. Participants do not receive a stipend for attendance. Instead, students benefit from an immersive, hands-on learning experience that includes laboratory activities, field visits, leadership development, and exposure to careers in agriculture and meat science.

 

Application Deadline

All applications must be submitted by January 31, 2026. Early registration is recommended due to limited capacity.

How to Apply

How to Apply

Mini Meat Camp is a two-week, hands-on meat science program for high school students. To be considered, applicants must complete the online application and submit all required materials by the deadline.

Application Steps

  1. Complete the Online Application Form using the link below.
  2. Prepare Required Materials:
    • 1–2 page purpose statement essay
    • Two (2) reference letters
    • Proof of enrollment
  3. Submit by the Application Deadline: January 31, 2026.

Apply Now – Mini Meat Camp

 

Contact Information

 

Dr. Clarissa Harris
MeatMe Camp | Program Manager
Tuskegee University
110 Campbell Hall
Tel: (334) 727-8435
Email: charris2@tuskegee.edu

FAQs

FAQs

Who can apply to Mini Meat Camp?

Mini Meat Camp is designed for high school students who are interested in agriculture, livestock, food science, veterinary pathways, or learning more about meat production and food systems.

How long is the program?

Mini Meat Camp is a two-week summer program experience.

What will students do during the camp?

Participants will engage in hands-on learning experiences, including:

  • Lab experiments and product formulation activities
  • Educational visits to meat processing facilities and the local stockyard
  • Leadership activities that build teamwork and confidence
  • Workshops and interactive learning sessions
Are meals or housing provided?

Yes. Meals are provided, and on-campus housing is provided for participants. Additional details will be shared with accepted students.

What are the application requirements?

Applicants are required to submit the following:

  • A 1–2 page purpose statement essay
  • Two (2) reference letters
  • Proof of high school enrollment
  • Completed online application form
When is the application deadline?

The application deadline is January 31, 2026.

How do I apply?

Students must complete the online application form. You can apply using the link below:

https://forms.office.com/r/zrSvUrhrVq

Who do I contact if I have questions?

For questions, please contact:
Dr. Clarissa Harris
Email: charris2@tuskegee.edu

 

 

Become a Counselor

No counselors needed for this program.

Eligibility

 

Applicants must:

  • Be a current high school student

  • Submit a 1–2 page purpose statement essay

  • Provide two reference letters

  • Submit proof of enrollment

 

Other Summer Programs

Tuskegee university has various summer program. CLICK HERE for more information.